Aku pulang Indo pas lagi Sin Cia-an. Jadi banyak yang pada sibuk bikin kue2 gitu, salah satunya ya temenku ini, pas lagi ke rumahnya dia lagi sibuk banget bikin kue2.
Waktu itu dia lagi bikin tart susu, pas banget emang aku demen banget ama tart susu apa lagi kalo tart susunya dingin.......yuuummmmmm :)
Ingredients
- 1 1/2 cups (225g) plain flour
- 2 tbs icing sugar mixture
- 125g butter, chilled
- 2-3 tbs water
- 3 eggs
- 2 tsp vanilla essence
- 1/4 cup (60g) caster sugar
- 1 1/4 cups (310ml) milk, warmed
- Ground nutmeg, to sprinkle
Method
- Process 1 1/2 cups (225g) plain flour, 2 tbs icing sugar mixture and 125g butter, chilled and cubed in a food processor until fine crumbs form. Add 2-3 tbs water and process until soft dough forms. Roll into a ball, divide into 6 portions.
- Roll out each portion to 3-4mm thick, to line six 3cm deep, 8cm (base measurement) round fluted tart tins with removable bases. Put on a baking tray and refrigerate for 15 minutes. Preheat oven to 200°C. Line the pastry cases with baking paper and fill with rice. Bake for 15 minutes. Remove paper and rice. Bake for 15 minutes.
3. Reduce oven temperature to 180°C. Combine 3 eggs, 2 tsp vanilla essence, 1/4 cup (60g) caster sugar and 1 1/4 cups (310ml) milk, warmed. Bake for 20-25 minutes or until just set.
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