Wednesday, September 23, 2009

Strawberry & vanilla friands

Tiap kali kalo ngafe aku suka ngeliat kue ini...........kok kayaknya enak,.........pernah tuh beli sekali, trus ngeliat di resep2 ada resep bikin friands.......tapi gak punya pan cetakannya. Eh...pas jalan2 ketoko jualan alat2 dapur, aku ngeliat..........loh ini kan pan buat friands.......ya udah aja aku langsung beli.........pas lagi sale. Akhirnya.......kesampaian juga bikin kue friands :)
Tapi kalo gak ada cetakannya friands juga bisa pake cetakan cup cake sih.


  • 125g strawberries, hulled, halved
  • 6 eggwhites
  • 1 tsp vanilla bean paste
  • 1 1/2 cups (225g) icing sugar mixture, plus extra to dust
  • 1 1/4 cups (155g) almond meal
  • 1/2 cup (75g) plain flour
  • 150g unsalted butter, melted, cooled
  • Vanillin sugar, to dust


  1. Preheat the oven to 180°C. Lightly grease a 12-hole friand pan.
  2. Place strawberries on a large plate and use a potato masher to crush. Place the eggwhites and vanilla bean paste in a large bowl and whisk until just frothy. Using a coarse sieve, sift over the icing sugar, almond meal and flour. Add the melted butter and crushed strawberries and mix with a wooden spoon until combined. Divide the mixture among prepared friand holes and bake in the oven for 25 minutes or until friands are golden and a skewer inserted into the centres comes out clean.
  3. Stand in the pans for 3-4 minutes, then turn onto a wire rack to cool. Dust with vanillin sugar before serving.

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