Chocolate Cake

Udah lama banget aku gak bikin2 kue nih............pas minggu lalu suami tercinta b'day........binggung mau bikinin kue apa ya.........cari2.........eh dapet resep ini .........terus aku coba bikin.........ternyata enak 'n lebut deh ...........mantap :P


BAHAN:

• 7 telur, pisahkan kuning dan putihnya
• 250 gr gula pasir halus
• 165 gr tepung terigu (ayak)
• 1 sendok teh baking powder
• 50 gr coklat bubuk
• 180 ml air panas (aku pakek susu cair)
• 1/2 sendok makan kopi instan bubuk
• 125 ml minyak goreng
• 1/2 sendok teh garam

CARA:

1. Panaskan oven hingga 180c.
   
2. Kocok kuning telur dan gula hingga kental.
3. Masukkan tepung terigu dan bakin powder dalam 3 tahap, aduk dengan sendok kayu sapai rata.
4. Campur coklat bubuk, air (susu) dan kopi instan.
5. Masak dan aduk sapai kental, angkat.
6. Masukkan adonan coklat panas kedalam kuning telur, aduk dengan whisk.
7. Masukkan minyak goreng aduk rata.
8. Kocok putih telur sampai kaku.
9. Masukkan secara bertahap kedalam kuning telur, aduk rata.
10. Tuang kedalam loyang persegi (24cm) tanpa diolesi minyak.
11. Panggang selama 40 menit.

Chocolate & Mixed Berry Pancakes With Chocolate Sauce

Ingredients (serves 4)

• 2 cups (300g) self-raising flour
• 1/4 cup (40g) plain flour
• 1/4 cup (25g) cocoa powder
• 3 tbs brown sugar
• 2 1/4 cups (560ml) milk
• 80g butter, melted, cooled
• 1 egg, whisked
• 300g frozen berries, thawed
• Extra melted butter
• Vanilla ice cream, to serve

Chocolate sauce

• 200g dark chocolate, broken into pieces
• 1 cup (250ml) cream
• 2 tbs brown sugar
• 1 tsp vanilla extract

Method

1. Sift flours, cocoa and sugar into a large bowl. Add milk, butter and egg. Whisk until well combined. Gently stir in berries.
2. Brush two small nonstick frying pans with a little of the extra melted butter. Heat over medium heat. Add 1/3 cup of mixture to each pan. Cook for 2 minutes, or until bubbles appear on the surface. Carefully turn over and cook for 1 minute.
3. Transfer pancakes to a plate and wrap loosely in a clean tea towel to keep warm. Repeat with remaining batter, greasing pan between each batch. If you find the pan is getting too hot, reduce heat slightly.
4. To make chocolate sauce, place chocolate, cream, sugar and vanilla in a small saucepan. Stir over low heat until chocolate melts. Bring to a simmer. Simmer for 8-10 minutes or until it reduces and thickens. Pour into a heatproof jug and set aside.
5. To serve, divide pancakes between serving plates and pour over chocolate sauce. Serve with ice cream.

Strawberry & vanilla friands

Tiap kali kalo ngafe aku suka ngeliat kue ini...........kok kayaknya enak,.........pernah tuh beli sekali, trus ngeliat di resep2 kue........eh ada resep bikin friands.......tapi gak punya pan cetakannya. Eh...pas jalan2 ketoko jualan alat2 dapur, aku ngeliat..........loh ini kan pan buat friands.......ya udah aja aku langsung beli.........pas lagi sale. Akhirnya.......kesampaian juga bikin kue friands :)
Tapi kalo gak ada cetakannya friands juga bisa pake cetakan cup cake sih.

Ingredients

• 125g strawberries, hulled, halved
• 6 eggwhites
• 1 tsp vanilla bean paste
• 1 1/2 cups (225g) icing sugar mixture, plus extra to dust
• 1 1/4 cups (155g) almond meal
• 1/2 cup (75g) plain flour
• 150g unsalted butter, melted, cooled
• Vanillin sugar, to dust

Method

1. Preheat the oven to 180°C. Lightly grease a 12-hole friand pan.
2. Place strawberries on a large plate and use a potato masher to crush. Place the eggwhites and vanilla bean paste in a large bowl and whisk until just frothy. Using a coarse sieve, sift over the icing sugar, almond meal and flour. Add the melted butter and crushed strawberries and mix with a wooden spoon until combined. Divide the mixture among prepared friand holes and bake in the oven for 25 minutes or until friands are golden and a skewer inserted into the centres comes out clean.
3. Stand in the pans for 3-4 minutes, then turn onto a wire rack to cool. Dust with vanillin sugar before serving.

Bolu Kukus

Anakku yang kecil ini gak suka makan.......kalo ditanyain "mau makan gak?"......dia udah mau muntah, kalo lagi mau makan ya paling sehari tuh satu kali aja dia makan........selebihnya cuma minum susu. Barusan anakku ini sakit.........tambah gak mau makan sama sekali minum susu juga dikit2. Aku inget kalo dia nih suka makan bolu kukus..........soalnya temenku suka bikin bolu kukus dia suka banget......apa lagi kalo bolu kukusnya dikasih warna pink diatasnya.........wahh....seneng banget dia :) Ya udah ...........aku tanya temenku gimana caranya bikin bolu kukus........ternyata gampang ya, gak pakek mentega lagi :)

Bahan:

• 250 gr Tepung
• 250 gr gula
• 125 ml sprite
• 1 sdt sp
• 3 butir telor

Cara:

1. Dicampur semua bahan jadi satu.
2. Dimixer sampe mengembang, kira2 20-25 menit.
3. Siapkan mangkok bolu kukus dan dikasih kertas roti.
4. Masukkan adonan kedalam mangkok.
5. Kalo mau dikasih pewarna, sisihkan sedikit adonan dan kasih pewarna, aduk rata, lalu tuang keatasnya adonan yg tidak berwarna.
6. Kukus adonan hingga mengembang benar.

Lidah Kucing Keju

Aku masih simpen putih telur bekas bikin b'day cakenya si Calvin , sayang mau dibuang........aku pingin coba bikin lidah kucing. Katanya sih pakek putih telor, kirain pakek putih telor banyak banget gak taunya cuma dikit........walah ya udah deh abis bikin lidah kucing sisanya aku buang deh :(.........abis bingung mau dibikin apa lagi ya??

Lidah kucingnya aku pakek in keju parut........abis aku udah biasa makan lidah kucing yang biasa. Enak juga loh dikasin keju :))

Bahan:

250 gr mentega

75 cc putih telur

135 gr gula halus

150 gr keju cheddar

225 terigu

60 gr maizena

50 gr keju untuk taburan

Cara:

1. Kocok mentega dan gula halus hingga mengembang,kurang lebih 2 menit.
2. Masukkan putih telur, kocok lagi.
3. Masukkan tepung,kocok perlahan kurang lebih 1 menit.
4. Masukkan keju,aduk rata.
5. Poles loyang dengan mentega.
6. Masukkan adonan kedalam plastik segitiga,semprotkan ke atas loyang.
7. Panggang dioven dengan suhu rendah.
   

Jam Doughnut Muffins

Aku punya tepung self raising, waktu itu aku cuma pakek dikit aja, kalo gak kepake kan sayang rusak kalo kelamaan di lemari ...........aku coba cari resep kue2 yang pake tepung self raising .........eh ternyata ketemu juga, gampang lagi bikinnya..........dah gitu muffinnya kayak donat, dikasih selai strawberry didalemnya, dari pada bikin donat susah nguleninnya ......:P

Ingredients

• 300g (2 cups) self-raising flour
• 2/3 cup caster sugar, plus 1/2 cup extra to coat
• 80ml (1/3 cup) vegetable oil
• 1 large egg
• 175ml buttermilk
• 1 tsp vanilla extract
• 3 tsp good-quality strawberry jam
• 100g unsalted butter
• 1 tsp ground cinnamon

Method

1. Preheat oven to 180°C and grease a 6-hole muffin pan.
2. Sift the flour into a medium bowl, then add a pinch of salt and the caster sugar. In a jug, combine the vegetable oil, egg, buttermilk and vanilla extract. Add to the dry mixture and stir to only just combine. Place a spoonful of the mixture in each muffin hole and make an indent in the centre. Fill each indent with a generous 1/2 teaspoon of strawberry jam. Cover the jam with the remaining muffin mixture and bake for 20 minutes. Remove from the oven and set aside to cool slightly.
3. Meanwhile, melt the butter. Combine the extra sugar and the cinnamon in a large bowl. When the muffins are cool enough to handle, brush each muffin with the melted butter, then roll in the cinnamon sugar. Serve while still a little warm.

The Ultimate Chocoholic's Muffin

Pas minggu lalu anakku si Calvin ulang tahun yang ke 6.....katanya dia mau dirayain dirumah , mau undang temen2 deketnya. Ya dah deh aku bikinin cup cake aja buat pengganti b'day cake :).....Aku coba cari2 resep cup cake coklat, ....biasanyakan anak2 demennya ama coklat.......eh akhirnya ketemu juga :) Aku tambahin ama choc chip lagi didalemnya.

Ingredients

• 300g good-quality dark chocolate, roughly chopped
• 125g unsalted butter, roughly chopped
• 1 3/4 cups (260g) self-raising flour
• 1/4 tsp baking powder
• 1/4 cup good-quality cocoa powder
• 1/4 cup (50g) firmly packed brown sugar
• 3/4 cup (185ml) milk
• 2 eggs
• 3 x 80g Mars bars, thinly sliced

Method

1. Preheat oven to 180°C. Grease a 6-hole jumbo muffin pan.
2. Place half the chocolate and the butter in a bowl over a pan of gently simmering water (don't let water touch the bowl) and stir occasionally until melted. Set aside to cool slightly. Sift flour, baking powder and cocoa into a large bowl and stir in sugar. In a separate bowl, whisk together milk and eggs, then add to dry ingredients and stir in along with chocolate mixture. Divide between muffin pans and bake for 20 minutes or until risen and cooked through. Remove and cool on a wire rack.

Cranberry cheese cake

Source: Taste

Aku lagi kepingin bikin kue nih, jadi dari minggu kemaren tuh ngebrowsing sapa tau ada kue yang gampang dibikin hehehe (gak mau susah nih :p)
Cari punya cari ...... akhirnya ketemu juga , jadi aku shopping buat bahan2nya. Bahan2nya juga gak perlu banyak untuk buat kue ini.

Ingredients (serves 10)

• 185g unsalted butter, softened
• 150g cream cheese, softened
• 2 teaspoons finely-grated lemon rind
• 1 1/4 cups caster sugar
• 3 eggs
• 1 cup self-raising flour
• 2/3 cup plain flour
• 1 cup frozen cranberries
• icing sugar mixture, to serve

Method

1. Preheat oven to 180°C. Grease a 22cm fluted ring pan. Using an electric mixer, beat butter, cream cheese and lemon rind in a medium bowl until combined. Add sugar. Beat for 5 minutes or until light and fluffy. Add eggs one at a time, beating well after each addition until combined. Stir in flours. Fold through the cranberries.
2. Spoon mixture into prepared pan. Smooth top with a spatula. Bake for 1 hour and 15 minutes or until a skewer inserted in the centre comes out clean. Remove from oven. Stand cake in pan for 10 minutes. Turn out onto a wire rack to cool.
3. Dust cake with icing sugar. Serve.

Tart Susu

Source: My Friend

Aku pulang Indo pas lagi Sin Cia-an. Jadi banyak yang pada sibuk bikin kue2 gitu, salah satunya ya temenku ini, pas lagi ke rumahnya dia lagi sibuk banget bikin kue2.
Waktu itu dia lagi bikin tart susu, pas banget emang aku demen banget ama tart susu apa lagi kalo tart susunya dingin.......yuuummmmmm :)

Ingredients

• 1 1/2 cups (225g) plain flour
• 2 tbs icing sugar mixture
• 125g butter, chilled
• 2-3 tbs water
• 3 eggs
• 2 tsp vanilla essence
• 1/4 cup (60g) caster sugar
• 1 1/4 cups (310ml) milk, warmed
• Ground nutmeg, to sprinkle

Method

1. Process 1 1/2 cups (225g) plain flour, 2 tbs icing sugar mixture and 125g butter, chilled and cubed in a food processor until fine crumbs form. Add 2-3 tbs water and process until soft dough forms. Roll into a ball, divide into 6 portions.
2. Roll out each portion to 3-4mm thick, to line six 3cm deep, 8cm (base measurement) round fluted tart tins with removable bases. Put on a baking tray and refrigerate for 15 minutes. Preheat oven to 200°C. Line the pastry cases with baking paper and fill with rice. Bake for 15 minutes. Remove paper and rice. Bake for 15 minutes.

3. Reduce oven temperature to 180°C. Combine 3 eggs, 2 tsp vanilla essence, 1/4 cup (60g) caster sugar and 1 1/4 cups (310ml) milk, warmed. Bake for 20-25 minutes or until just set.

Lapis Legit

Source: My Auntie

Pas bulan lalu aku 'n family pulang ke Jakarta buat ngerayain Sin Cia sama keluarganya hubbyku. Happy banget deh aku bisa pulang ke indo lagi selama 2 tahun gak mudik2 hehehe. Pas dah sampe jakarta aku langsung telp ke tanteku buat ngasih oleh2 dari sydney....... biasa deh ....... aku bawain coklat2an soalnya coklat sydney is the best hehehhehe :P. Terus pas ketemu tanteku tanya "kamu mau apa buat di bawa pulang sydney?" ya udah aja aku langsung bilang LAPIS LEGIT hhehehe. Soalnya tante ku ini kalo bukin lapis legit enaaaaaaaaakkkkkk sekali deh , gak ada yg tandingin deh lapis legitnya hehehehe :P.

Terus pas aku mau balik lagi ke sydney (yaaaa sedih deh balik ke sydney lagi hik..hik...hik...)tante ku dah buatin lapis legitnya. Sampe di sydney aku bagi setengahnya ke mamaku ........ setengahnya lagi buat aku 'n keluargaku yg makan sendiri.......... gak sampe seminggung dah ludes....... (yaaaaa abis deh kuenya hik...hik...hik....)

Aku jadi harus coba bikin lapis legit yang kayak tanteku yg bikin...... Thanks tan, buat resepnya hehehe :)

Bahan:

• 30 kuning telur
• 350 gr gula
• 100 gr blue band
• 400 gr mentega butter
• 3 sdm susu kental manis
• 1 sdm bumbu lapis legit
• 100 gr tepung terigu

Cara:

1. Kocok blue band 'n mentega butter sampai putih
2. Masukkan susu kental manis, sambil tetap dikocok selama 5 menit.
3. Dalam wadah lain, kocok telur dan gula sampai putih dan keras
4. Masukkan terigu dan bumbu lapis legit kedalam adonan telur, kecilkan mixer kocok sebentar.
5. Campur adonan mentega kedalam adonan telur, aduk dengan sendok karet pelan2.
6. Masukkan adonan kedalam pan yg sudah dilapisi kertas roti dan diolesi mentega.
7. Tuang adonan sedikit dan pangang, ulang terus sampai adonan habis.
   

Cotton Soft Japanese Cheesecake

Kue ini pas sama namanya, bener2 soft. Aku bikin kue ini buat tahun baruan di rumah kakakku. Pas orang2 pada makan kue ini semua bilang enak. Sampe anakku si Calvin biasanya gak suka cake yang ada cheesenya, tapi pas makan cake ini dia ketagian, katanya enak banget.

Source: Diana's Dessert

Ingredients:
140g/5 oz. fine granulated sugar
6 egg whites
6 egg yolks
1/4 tsp. cream of tartar
50g/2 oz. butter
250g/9 oz. cream cheese
100 ml/3 fluid oz. fresh milk
1 tbsp. lemon juice
60g/2 oz. cake flour /superfine flour
20g/1 oz. cornflour (cornstarch)
1/4 tsp. salt Instructions:
1. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.

2. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form.

3. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch round cake pan (Lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper).

4. Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 160 degrees C (325 degrees F).

Makes 1 (8-inch) cheesecake, 12 servings.

Lapis Surabaya

2 taon lalu si Calista umur 2 tahun ( kok lama ya?....... iya soalnya kan blognya baru bikin taon ini hehehehe)Pas Calista umur 2 dia suka ama yang namanya DORA. Pas tantenya kasih kado boneka kecil2 Dora.......... aku tarok di atas b'day cakenya deh :)
















Taon lalu aku bikin b'day cakenya Calvin bentuk angka 5. Soalnya si Calvin ngeliat buku2 resepku pas ada gambar b'day cake angka 5, dia mau dibikinin kayak gitu. Ya udah deh dengan susah payah aku kutak kutik tuh kue akhirnya jadi juga angka 5 nya HIP....HIP.....HORE....... hehehehe.
Cakenya aku bikin LAPIS SURABAYA, soalnya semua suka kue ini sih.

Source : Cake Ekonomis - Ambarini

Bahan:

• 6 btr telur
• 150 gr gula pasir
• 175 gr tepung terigu berprotein rendah
• 30 gr cake emulsifer (TBM/SP)
• 1/2 sdt butter flavor
• 3 sdm susu bubuk
• 75 ml air
• 1/2 sdt vanili bubuk
• 1/2 sdt baking powder
• 150 gr mentega cair
• 1 sdt pewarna makanan kuning
• 1 sdm coklat pasta
• 100 gr selai starwberry

Cara:

1. Siapkan 3 loyang 10x30x3 cm, alasi kertas roti, olesi dengan margarin, sisihkan
2. Kocok telur,gula,tepung,cake emulsifier,baking powder,susu bubuk, dan air hingga mengental. Masukkan mentega cair, aduk dengan sendok karet hingga rata. Masukkan pewarna kuning, aduk rata.
3. Bagi adonan menjadi 3 bagian, masukkan adonan kuning kedalam 2 loyang, sisahnya beri dengan coklat pasta, aduk rata tuang kedalam 1 buah loyang.
4. Panggang kedalam oven bersuhu 200c hingga matang, kurang lebih 15 menit hingga kecoklatan. Angkat dan dinginkan
5. Oles satu bagian cake kuning dengan selai, tumpuk dengan cake coklat, oles kembali permukaannya, tumpuk dengan cake kuning.