Es Podeng

Bahan :
2 lbr roti tawar, potong dadu kecil, panggang
1 bh alpukat matang, keruk dagingnya, incang kasar
50 gr pacar cina, rebus matang, bilang
100 gr tape ketan putih
50 gr kacang hijau, rebus matang, tiriskan
3 scoop es puter rasa vanilla (ice cream vanilla)
1 sdm coklat roti warna-warni
Susu kental manis coklat secukupnya

Cara Membuat :
1. Siapkan gelas-gelas saji dan susun berturut-turut: tape ketan, alpukat, kacang hijau, pacar cina dan roti tawar. Kemudian masukkan es puter, siram dengan susu dan taburi dengan coklat roti.
2. Sajikan segera.

Chocolate & Mixed Berry Pancakes With Chocolate Sauce

Ingredients (serves 4)

• 2 cups (300g) self-raising flour
• 1/4 cup (40g) plain flour
• 1/4 cup (25g) cocoa powder
• 3 tbs brown sugar
• 2 1/4 cups (560ml) milk
• 80g butter, melted, cooled
• 1 egg, whisked
• 300g frozen berries, thawed
• Extra melted butter
• Vanilla ice cream, to serve

Chocolate sauce

• 200g dark chocolate, broken into pieces
• 1 cup (250ml) cream
• 2 tbs brown sugar
• 1 tsp vanilla extract

Method

1. Sift flours, cocoa and sugar into a large bowl. Add milk, butter and egg. Whisk until well combined. Gently stir in berries.
2. Brush two small nonstick frying pans with a little of the extra melted butter. Heat over medium heat. Add 1/3 cup of mixture to each pan. Cook for 2 minutes, or until bubbles appear on the surface. Carefully turn over and cook for 1 minute.
3. Transfer pancakes to a plate and wrap loosely in a clean tea towel to keep warm. Repeat with remaining batter, greasing pan between each batch. If you find the pan is getting too hot, reduce heat slightly.
4. To make chocolate sauce, place chocolate, cream, sugar and vanilla in a small saucepan. Stir over low heat until chocolate melts. Bring to a simmer. Simmer for 8-10 minutes or until it reduces and thickens. Pour into a heatproof jug and set aside.
5. To serve, divide pancakes between serving plates and pour over chocolate sauce. Serve with ice cream.

Bubur Sumsum

waktu itu kakakku lagi kepingin banget ama bubur sumsum.........terus aku bilang.........aku bikinin aja........katanya gak usah .........paling di bazar orang Indo juga ada, dari pada repot2 bikin katanya (emang pas 17 agustus di sydney ada bazar).......pas ke bazar..........ampun deh..........orangnya buaaannyyyaaakkkk banget, sampe mau beli tuh harus ngantri panjang banget..........dah gitu cari2 bubur sumsum gak ada yang jual lagi.........cape deh. Ya udah akhirnya kakakku suruh aku yang bikinin..........untung aja aku punya buku resep yang lama ada bubur sumsumnya :)

Bahan:
100 g tepung beras yang bagus
½ sdt garam
650 ml santan
2 lembar daun pandan, potong-potong

Saus:
200 g gula merah, sisir
50 g gula pasir
250 ml air
1 lembar daun pandan, potong-potong

Cara membuat:
Campur tepung beras, dengan sebagian santan dan garam. Aduk rata.

Masak sisa santan dan pandan hingga mendidih.

Tuangkan larutan tepung beras, aduk hingga kental dan mendidih. Angkat.

Saus: Masak semua bahan hingga mendidih dan gula larut. Angkat, saring.

Sajikan bubur dengan Sausnya.

Untuk 6 orang