Vietnamese Beef noodle soup (Pho bo)

Aku paling demen ama yang namanya Pho bo ini........tiap kali kalo makan direstoran Vietnam pasti pesennya ya Pho bo ini aja .........sangking tergila-gilanya ama makanan ini...........aku coba masak sendiri......hehehe.........hasilnya juga ok :)

Ingredients (serves 6)

• 1kg beef bones
• 3L (12 cups) cold water
• 2 brown onions, chopped
• 5cm piece ginger, peeled, sliced
• 5 whole star anise
• 2 cinnamon sticks
• 1 tsp black peppercorns
• 5 whole cloves
• 1 tbs coriander seeds
• 2 tbs fish sauce
• 2 tbs lime juice
• 100g thick rice noodles
• 1 (about 200g) beef fillet steak, thinly sliced
• 2 cups (110g) bean sprouts
• 3 green onions, trimmed, thinly sliced diagonally
• 2 red birdseye chillies, thinly sliced
• 1/2 cup mint leaves
• 1/2 cup coriander leaves
• Lime wedges, to serve

Method

1. Place the beef bones, water, onion, ginger, star anise, cinnamon, peppercorns, cloves and coriander seeds in a large saucepan over high heat. Bring to the boil. Reduce heat to very low and cook, skimming surface occasionally of any fat with a metal spoon, for 3 hours or until liquid reduces by half. Remove from heat and set aside to cool. Strain through a fine sieve into a clean saucepan. Remove and reserve any meat from the bones and discard remaining solids.
2. Place the soup over high heat and bring to a simmer. Add the fish sauce and lime juice and stir to combine. Taste and season with salt, pepper, fish sauce and lime juice.
3. Meanwhile, place the noodles in a large heatproof bowl and pour over plenty of boiling water. Set aside for 5 minutes to soak. Drain well. Divide noodles and reserved beef evenly among serving bowls. Top with sliced beef. Pour the hot soup evenly among each serving bowl. Top with bean sprouts, green onion, chilli, mint and coriander. Serve immediately with lime wedges, if desired.

Bakmie Ayam Komplit

Aduh.... aku lagi kepingin ama bakmie nih, ........ udah kayak orang lagi ngidam berat aja hehehe. Dari pada makan direstoran indo dapetnya cuma dikit, dah gitu sekali makan dah abis......... ya terpaksa aku bikin bakmie sendiri aja biar tiap hari makan sampe neg2 :p ya gitu deh namanya orang lagi ngiler berat, kalo makan sekali kurang hehehehe (itu mah namanya rakus kali yaaaa :P)

Bahan Ayam:

• 1/2 kg ayam tanpa tulang,potong kecil2
• jamur kaleng
• jamur kering, direndam dulu sampai lunak
• 2 buah bawang bombai potong kecil2
• 3 siung bawang putih
• micin & lada menurut selerah
• oyster sous menurut selerah
• kecap manis menurut selerah

Bahan Mie:

• bakmie karet
• minyak
• kecap asin
• micin
• lada

Cara:

1. tumis bawang bonbai & bawang putih sampe harum
2. masukkan ayam dan jamur2an
3. masukkan juga oyster sous, kecap manis, micin dan lada campur semua jadi satu dan di aduk sampei rata
4. diamkan dan sesekali di aduk, sampe bumbu meresap dan matang

Campuran Mie:

1. seduh mienya sampai lunak
2. siapkan mangkok beri 1 sendok makan minyak sayur, 1 sendok kecil kecap asin, lada
3. campur mie kedalam bumbu yg dimangkok sampai rata
4. beri ayam diatas mie

Bahan Kuah:

• 2 liter air
• 1 ekor tulang ayam
• daun bawang potong kecil2
• garam,lada, micin menurut selerah

Cara:

1. rebus tulang ayam dengan air sampe mendidih dengan api sedang
2. masukkan garam,micin,lada
3. masukkan daun bawang

Bahan Pangsit:

• kulit pangsit
• 1/2 kg babi cincang (mau pakek ayam juga bisa)
• 1 genggam tangan udang kupas (mentah) dicincang gak usah sampai halus
• 3 batang daun bawang potong kecil2
• 1 buah telor
• garam,micin,lada

Cara:

1. campur semua bahan jadi satu, aduk sampai rata
2. bungkus dengan kulit pangsing 1 sendok kecil, sampai bahan habis terbungkus
3. siapkan panci berisi air mendidih, masukkan pangit kedalam air mendidih, sampai pangsit matang
4. pindahkan kedalam kuah